Any traveller worth their salt knows delicious meals don't happen in the hotel. A huge problem for Shangri-La, which has over 500 properties with the financial misfortune of being attached to their hotels. To change this, we needed to completely overhaul their dining programme to do the impossible: get foodies excited about dining in the hotel.
We needed to change the way our target finds, books, and experiences a five star meal. This meant allowing users to search for restaurants based on mood, rather than food. Contextual ads were served to users to further bring this notion to life.
Selected Works
HYUNDAIProject type
MERRELLProject type
MERRELLProject type
KIAProject type
MERRELLProject type
MOUNT PLEASANT GROUPProject type
TOURISM TORONTOProject type
INTERVAL HOUSEProject type
RETHINK BREAST CANCERProject type
TIM HORTONSProject type
SOFT SOAPProject type
MOUNT PLEASANT GROUPProject type
OREO CAKESTERSProject type
LONG POINT WATERFOWLProject type
© 2023 David John Strasser