{"id":185,"date":"2014-08-25T15:19:30","date_gmt":"2014-08-25T19:19:30","guid":{"rendered":"http:\/\/davidstrasser.ca\/blog\/?p=185"},"modified":"2015-01-02T22:34:34","modified_gmt":"2015-01-03T03:34:34","slug":"blue-star-donuts","status":"publish","type":"post","link":"https:\/\/davidstrasser.ca\/blog\/2014\/08\/blue-star-donuts\/","title":{"rendered":"Blue Star Donuts"},"content":{"rendered":"

\"bluestar1\"<\/a><\/p>\n

When telling people that you’re headed to Portland, the word “donuts” is generally said within a few sentences of their response. Or at least when you talk to the kind of people I do.<\/p>\n

“Skip Voodoo Doughnut. It’s for tourists. The real winner is Blue Star.”<\/em><\/p>\n

Be it through word of mouth or word of mouse<\/a>,\u00a0the general consensus is\u00a0nothing but praise for Blue Star Donuts<\/a>\u00a0– the trendy shop (of course it’s trendy, it’s in PDX) \u00a0slinging inventive and delicious donuts. So naturally, it was Isabel and I’s first stop when we rolled into the city. And it did not disappoint.<\/p>\n

I typically favour a cake-type donut (with a sour cream old fashioned being my absolute favourite) but Blue Star’s brioche-based dough gave even the best donuts I’ve ever had<\/a>\u00a0a run for their money. Between the two of us we sampled three delicious varieties, but the undisputed champion was the lemon poppyseed. Paired with Portland’s finest brew<\/a>\u00a0and what you’re left with is a breakfast fit for a big ol’ fat king.<\/p>\n","protected":false},"excerpt":{"rendered":"

When telling people that you’re headed to Portland, the word “donuts” is generally said within a few sentences of their response. Or at least when you talk to the kind of people I do. “Skip Voodoo Doughnut. It’s for tourists. The real winner is Blue Star.” Be it through word of mouth or word of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,7,22,39,1],"tags":[81,79,80,82,78,77],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-adventures","category-food","category-restaurant","category-travel","category-uncategorized","tag-blue-star","tag-donuts","tag-doughnuts","tag-down4donuts","tag-pdx","tag-portland"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":3,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/posts\/185\/revisions\/260"}],"wp:attachment":[{"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/davidstrasser.ca\/blog\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}